Recipe: Roasted Balsamic Shallots

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Sweet, caramelised shallots roasted in olive oil and balsamic vinegar – a simple side full of rich flavour.

Ingredients:

24 shallots, peeled and halved

2 tbsp olive oil

2 tbsp balsamic vinegar

salt & pepper

Method

Heat the oven to 200°C (180°C fan).

Peel and halve the shallots, keeping the layers intact.

Toss with olive oil and balsamic vinegar in an ovenproof dish.

Roast for 25–35 minutes until soft, golden and lightly caramelised

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