Recipe: Roasted Balsamic Shallots

Your Basket

0

100% Satisfaction Guarantee

Free delivery on all orders over £39

4 For 3 On All Seeds

dt-brown VEGETABLE SEEDS Beetroot Boltardy AGM Seeds

Beetroot Boltardy AGM Seeds

£2.49

dt-brown VEGETABLE SEEDS Radish French Breakfast Seeds

Radish French Breakfast Seeds

£2.49

dt-brown VEGETABLE SEEDS Carrot Flyaway F1 AGM Seeds

Carrot Flyaway F1 AGM Seeds

£4.29

dt-brown VEGETABLE SEEDS Sweetcorn Bountiful F1 Veg Seeds

Sweetcorn Bountiful F1 Veg Seeds

£3.89

0

Your basket is empty

Continue shopping

Subtotal £0.00 GBP

Sweet, caramelised shallots roasted in olive oil and balsamic vinegar – a simple side full of rich flavour.

Ingredients:

24 shallots, peeled and halved

2 tbsp olive oil

2 tbsp balsamic vinegar

salt & pepper

Method

Heat the oven to 200°C (180°C fan).

Peel and halve the shallots, keeping the layers intact.

Toss with olive oil and balsamic vinegar in an ovenproof dish.

Roast for 25–35 minutes until soft, golden and lightly caramelised

Related Articles

Recipe: Roasted Broccoli with Spinach & Lemon

Recipe: Roasted Broccoli with Spinach & Lemon

By GemPages

Gardening Advice

Dec 19, 2025

Recipe: Classic Cauliflower Cheese

Recipe: Classic Cauliflower Cheese

By GemPages

Gardening Advice

Dec 19, 2025

Recipe: Honey-Roasted Carrots with Garlic and Lemon

Recipe: Honey-Roasted Carrots with Garlic and Lemon

By GemPages

Gardening Advice

Dec 19, 2025