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19th December 2025
Crisp, golden sprouts with a zesty twist – the perfect way to enjoy this classic winter crop
Ingredients:
450g Brussels sprouts
Olive oil
Sea salt & black pepper
1 tbsp lemon juice
2 tsp lemon zest
1 tbsp grated Parmesan
1 tbsp thyme leaves
Parsley & chilli flakes to serve
Method
Heat the oven to 220°C (200°C fan).
Toss sprouts with oil, salt and pepper, then roast for 20–30 minutes until golden and tender.
Finish with lemon juice, zest, Parmesan and thyme.
Scatter with parsley and a pinch of chilli flakes to serve.
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