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Continue shoppingKohl Rabi is a member of the brassica family and is a really easy-to-grow vegetable from seed. It has a slightly mild delicious flavour and should be harvested before they reach the size of a cricket ball to ensure a tender crop. Try it raw where it makes a great addition to a salad or coleslaw or as a healthy snack while the leaves can be steamed and eaten like cabbage or kale.