Rhubarb Plants

Rhubarb is grown for the much loved crumble pudding with custard or in preserves. Known for its huge deep green leaves and pink red or greenish leaf stalks. Rhubarb has been experiencing a renaissance with top chefs pairing it with mackerel or roasting it to bring out its sweet and tart flavours.

Harvest delicious rhubarb from February (if forced) and continue through to November – up to 10 months of the year.