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4 For 3 On ALL Seeds
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4 For 3 On ALL Seeds
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4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
Your Seed Sowing Essentials
19th December 2025
A rich, caramelised side that brings out the sweetness of home-grown cabbage, balanced with smoky bacon and a touch of spice.
Ingredients:
1/2 a red cabbage (about 700g), cut into wedges
1 slice of middle bacon, finely chopped
1 1/2 tbsp olive oil
30g butter, diced
1 tsp caraway seeds
Pinch of chilli flakes
Salt & pepper to taste
Method
Heat the oven to 180°C.
Arrange cabbage wedges on a lined tray, drizzle with oil, dot with butter and scatter over bacon, caraway, chilli, salt and pepper.
Roast for 25 minutes until tender and crisp at the edges
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