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19th December 2025
Simple, fresh and full of flavour – roasted broccoli and spinach finished with lemon, Parmesan and parsley
Ingredients:
1 head of broccoli, cut into florets
2 tbsp olive oil
1 tbsp Italian seasoning
1 pinch of crushed red pepper
Juice and zest from 1/2 a lemon
3 oz of baby spinach
3 tbsp grated Parmesan
2 tbsp chopped parsley
salt & pepper to taste
Method
Heat the oven to 220°C (200°C fan).
Toss broccoli with oil, seasoning and chilli, then roast for 20 minutes until golden.
Add spinach and lemon juice, return to the oven for 5 minutes until wilted.
Serve topped with lemon zest, Parmesan and parsley
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