Courgette, Feta & Harissa Flatbreads

19th December 2025

A quick, summery dish that makes the most of homegrown courgettes — fresh, spicy and perfect for sharing.

Ingredients:

1 courgette

2 tbsp olive oil

1 tbsp rose harissa

1 tbsp sherry vinegar

2 tsp honey

2 flatbreads

4 tbsp ricotta

50g feta, crumbled

1 tbsp pine nuts

salt & pepper

Method

Whisk oil, harissa, vinegar and honey. 

 

Peel courgette into ribbons, toss in the dressing and season.

 

Spread ricotta over warmed flatbreads, top with courgette, feta and pine nuts.

 

Grill for 5–8 minutes until golden, then drizzle with any leftover dressing

Related Articles

By Pim Dickson
D.T. Brown Blog
Nov 20, 2023
By Pim Dickson
D.T. Brown Blog
Feb 01, 2025

Kale has experienced a significant increase in popularity in recent years, primarily due to its reputation as a superfood. It rightfully earns this status, too, as it's rich in nutrients, vitamins, minerals, fibre, and antioxidants, making it a healthy addition to a variety of dishes. Not only are they suitable for cooking, but they’re also a great ornamental addition to your garden, with varieties coming in many shades of greens, reds, and purples.

Both kale seeds and kale plants are easy to grow, making them an appealing option for both new and experienced gardeners. If you’re interested in growing kale seeds, you can find out how to grow kale in our convenient guide below. Our expert guide covers every step of the process, from sowing right through to harvesting.

By Pim Dickson
Gardening Advice
Oct 10, 2025