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4 For 3 On ALL Seeds
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4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
100% Satisfaction Guarantee
4 For 3 On ALL Seeds
Your Seed Sowing Essentials
22nd December 2025
A smooth, comforting side that pairs earthy turnips with buttery potatoes and rosemary.
Ingredients:
900g turnips, peeled and chopped
450g potatoes, peeled and chopped
4 garlic cloves
1 rosemary sprig
1l of stock or water
60ml double cream
2 tbsp butter
salt & pepper
Method
Place turnips, potatoes, garlic and rosemary in a saucepan and cover with stock.
Boil for 15 to 20 minutes until tender, removing rosemary halfway through.
Drain and mash with cream and butter until smooth.
Season to taste and serve warm
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