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19th December 2025
Crisp homemade pizza topped with fresh rocket, creamy mozzarella and prosciutto, simple, vibrant and full of flavour.
Ingredients:
375g Italian '00' flour
7g yeast
1/2 tsp sugar
Olive oil
1 onion chopped
1 garlic clove, crushed
400g chopped tomatoes
2 balls mozzarella, sliced
6 slices prosciutto, torn
50g rocket
salt & pepper
Method
Mix yeast, sugar and 250ml warm water, then stir in half the flour.
Leave for 10 minutes until bubbles form.
Fry onion and garlic in 4 tbsp oil, add tomatoes and simmer for 20 minutes until thick.
Add remaining flour, 1 tbsp oil and 1 tsp salt to the dough, knead and leave to rise for 30 minutes.
Roll into two thin bases, spread with tomato sauce and top with mozzarella.
Bake at a high heat for 8 to 10 minutes until golden, then finish with prosciutto and fresh rocket
Article Author
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