Herb Thyme Silver Posie Potted Plants produce bushy, evergreen growth with aromatic, lemon-scented leaves edged in creamy white. Both decorative and practical, this hardy culinary herb provides a year-round supply of fresh leaves for seasoning meat, poultry and other home-cooked dishes.
Small lilac-pink flowers are produced from June to August and are particularly attractive to bees and butterflies. The compact, mat-forming growth is ideal for edging a kitchen garden, filling gaps at the front of a sunny border or growing in patio pots and hanging baskets close to the kitchen.
Plant into well-drained soil in full sun or partial shade. Water thoroughly after planting and continue watering regularly until the roots are established, but avoid waterlogged conditions. Harvest the leaves as required throughout the year, preferably cutting small sprigs to encourage fresh, bushy growth. A light trim after flowering will help keep the plants tidy and productive.
Your option contains 3 x 9cm potted plants for despatch in November. Supplied as established young plants, they offer a straightforward way to add a reliable, flavourful and attractive perennial herb to your garden-to-plate collection.
9cm Potted Plants
Expertly grown and supplied in 9cm diameter pots, our climbers, perennials and shrubs arrive with strong, well-established root systems and are ready to plant straight into your garden. Chosen for their garden performance and seasonal beauty, each variety will naturally vary in foliage height and appearance.
