Kale Nero Di Toscana Veg Plants is also known as Cavolo Nero or Black Cabbage, a variety prized by chefs for its distinctive flavour and striking appearance in the garden. It produces an abundance of long, dark green, deeply savoyed leaves with a rich texture, perfect for adding depth to a wide range of dishes. Whether boiled, steamed, stirred into soups or enjoyed raw as tender baby leaves in salads, it offers exceptional versatility from plot to plate.
This winter-hardy kale is easy to grow and delivers reliable harvests when other vegetables are scarce, making it a valuable addition to any kitchen garden. The flavour and texture are further enhanced by the first frosts, creating a sweeter, more refined taste. Regular picking encourages fresh growth, and it performs well as a cut-and-come-again crop, ensuring a steady supply over many months.
Supplied as strong young plants, they are expertly grown and delivered at just the right time for planting in your garden, allotment, patio containers or raised beds. They establish quickly after transplanting, giving you the satisfaction of harvesting your own high-quality, home-grown ingredients with ease. With D.T. Brown’s trusted expertise, you can enjoy dependable performance and outstanding flavour straight from your garden to your plate.