Jostaberry Fruit Plant

Jostaberry plants are essentially a cross between a gooseberry and blackcurrant plant. Jostaberries have all the virtues of both, but is thornless and disease-resistant. The black/red fruits are rich in Vitamin C, lovely in pies or as jam and also freeze well.

The 2ltr plants are, on average, a year older than 9cm potted varieties and due to the larger pot, the roots have more room to grow and develop which in turn allows them to absorb more nutrition, resulting in stronger and healthier plants.

Floricane varieties fruit on canes produced in the previous year while Primocane varieties produce fruits on current season growth.