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Making for a beautifully vibrant addition to many dishes, there are many varieties of flowers with edible petals. As well as adding a range of subtle flavours, their ability to make many dishes look incredibly appealing makes them a worthwhile option worth exploring. The practice of using flowers has long been done. In fact, flowers have been used in food for thousands of years, dating back to their use by ancient Chinese and Roman cooks. In this guide, you can learn about the many different ...

Rhubarb will grow in almost any soil, provided it doesn’t become waterlogged in winter, but best results will be obtained on fertile soils, so dig in plenty of well-rotted organic matter, like farmyard manure or garden compost. Just before planting, rake in a dressing of balanced fertiliser, such as growmore, to help plants establish.

The English word cabbage is believed to derive from the French “caboche,” a colloquial term for “head”. The wild cabbage, Brassica oleracea, was a native of western coastal Europe.