Cabbage Redbowl Vegetable Plants provide an abundant harvest of deep red, oval cabbage heads with a sweet, crisp texture. Non-bleeding and full of flavour, they are ideal for salads, coleslaws or cooked dishes, combining visual appeal with culinary versatility.
Grown from sturdy tuber plants, Redbowl develops compact, upright stems that perform reliably in full sun, thriving in allotments, raised beds, patios, and containers. The harvest period runs from October to November, offering gardeners a consistent supply of high-quality cabbage.
Designed for home-grown ingredient enthusiasts, this variety exemplifies D.T. Brown’s commitment to quality and practical performance, turning each plant into a reliable source of fresh, tasty produce for the kitchen.