Potato Charlotte (Second Early Seed Potato) AGM
Product Description
A highly popular French-bred seed potato, Charlotte is renowned as the salad seed potato of choice for many discerning chefs. This second early seed potato produces smooth, tender-skinned tubers with pale yellow flesh and a delightfully waxy texture.
Tasty and versatile, Charlotte potatoes excel in salads, where their wonderful new potato flavour really shines. They're also delicious when boiled, roasted, or sliced into gratins, holding their shape well when served cold or warm. Their small to medium size and consistent shape adds an elegant touch to any plate.
What sets the second early seed potato Charlotte apart is its outstanding resistance to scab and blight, ensuring a reliable harvest season after season. This disease-resistant potato has a great taste and texture and has earned it the prestigious RHS Award for Garden Merit.
To maximise your Charlotte potato harvest, we recommend chitting prior to planting out. This process encourages seed potatoes to sprout, allowing them to establish more readily and leading to bigger crops. Simply place them in an old egg box, blunt end up, until the shoots are approximately 1 ½ to 2½ cm (½ to 1in) long.
Delivery & Returns
Looking for a hassle-free way to get your gardening essentials? Look no further than DT Brown!
We know how important your garden is to you, and want you to be able to stock up on everything you need.
All our delivery charges will automatically appear in your shopping basket.
- Orders for seed only will incur a £2.45 delivery charge
- Orders for non-seed items will incur a £4.95 delivery charge
- A combined order (e.g. seeds and plants) will incur a £7.35 delivery charge.
Product Details
Key Features
- Good flavour and texture
- Good for salads
- Disease-resistant
- Easy to grow
Planting & Harvesting
- Sow Indoors
- Sow/Plant Outside
- Flowers/Harvest
FAQs
How to Grow Potato Charlotte
How Long Do Potato Charlotte Potatoes Take to Grow?
What is Potato Charlotte Good For?
Related Articles
D.T. Brown’s Guide to Edible Flowers
Making for a beautifully vibrant addition to many dishes, there are many varieties of flowers with edible petals. As well as adding a range of subtle flavours, their ability to make many dishes look incredibly appealing makes them a worthwhile option worth exploring. The practice of using flowers has long been done. In fact, flowers have been used in food for thousands of years, dating back to their use by ancient Chinese and Roman cooks. In this guide, you can learn about the many different ...