Kale Nero di Toscana Plants

Also known as Cavolo Nero or Black Cabbage.

Very popular with chefs and striking in the garden, this variety gives plenty of long, dark green, deeply savoyed leaves with a unique texture and flavour. Delicious and a real treat when most veg are scarce. Can be boiled, steamed, added to soups, or eaten raw in salads as baby leaves. First frosts improve its taste and texture. Pick the leaves regularly- can also be used as cut and come again vegetable.

If you do not have the time or the facilities for raising your own vegetable plants from seed, let us save you the hassle with our expertly grown vegetable plants. Delivered at just the right time and in perfect condition for growing on in your garden, allotment or greenhouse. You will be impressed by their quality and the speed with which they establish and grow after transplanting, giving you the satisfaction of home grown vegetables. Top quality varieties, professionally grown, delivered for your convenience with complete, easy-to-understand growing hints-just what you would expect from D.T. Brown.