Cauliflower Chinese Sprouting CLXS137 F1

Incredibly unusual, this is a cauli that can be eaten as sprouting stems, just like broccoli. Vibrant green stems are topped with a white floret with a sweet, delicate cauliflower flavour – wonderful when lightly steamed or stir-fried.

Not the prettiest variety, it looks like a ‘blown’ cauliflower when ready to harvest, but don’t let that put you off, the flavour is outstanding! Rachel and Tim first saw this unique variety on the trial ground 3 years ago and have been desperately trying to secure seed ever since. Sow as you would a normal cauli and harvest the stems as the florets develop, a real treat for gardeners who like something different.