SOW INDOORS January-March Half-inch/1.5cm deep. Harden off/plant out April onwards. Spacing 18-24in/45-60cm. SOW OUTDOORS March-June or September-October, in a seed bed. Transplant when large enough to handle. Spacing 8-24in/45-60cm. Harvest June-October. Keep well watered and protect from the sun by folding the leaves over the curd.
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