French beans, also known as green beans, are slender and tender, making them perfect for stir-fries or steaming. On the other hand, broad beans have a more robust flavour and a slightly firmer texture, making them ideal for soups or stews. By growing both of these beans in your garden, you can enjoy a diverse range of culinary possibilities while also adding beauty to your outdoor space. These two types of beans offer a variety of flavours and textures that can enhance any dish.