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Continue shoppingBroccoli which generally crops in summer and autumn, is often called Calabrese. The more old fashioned cut-and-come-again sprouting broccolis crop in the spring, both give excellent health benefits and are often referred to as 'superfoods'.
They are brassicas and were originally cultivated in Italy, where the name Broccoli was derived from the Latin brachium which means branch or arm. The ubiquitous Calabrese was named after the Italian province of Calabria where it first grew.