SOW INDOORS from January to March (Indoor crops) or March to April (Outdoor crops)0.5cm/quarter-inch deep in temperature of 15-200C/60-680F. Transplant to individual pots at 2-4 leaf stage. Plant out o large pots, growing bags or the greenhouse border in late April to May, or to a sunny sheltered spot outdoors. Give plants some support, pinch out side shoots and growing tips once 4-5 trusses have set. Harvest June to October, outdoor crops from July.
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