Sow indoors February-April, 1.5cm/half-inch deep. Cover with glass, polythene or propogator lid and keep at 15-18°C/60-65°F. Remove cover once seedlings appear. Transplant to individual pots at 2-4 leaf stage. Stand outside for a few days late May (avoiding frosts). Transplant to a sunny, sheltered position. Harvest July-October.
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