SOW INDOORS Mid-February to April Half-inch/1.5cm deep. Temperature 70°F/21°C, reducing to 60-65°C/15-18°C after germination. Transplant to 3in/7.5cm pots when 2in/5cm high, after risk of frosts has gone. Harden off and plant out early June into tubs, boxes or outdoor/ indoor window boxes. Harvest July-September.
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