Sow indoors January - April, 1.5cm/half inch deep in pots or trays, temperature 65°F/18°C. Pot on when plants reach 20cm/8in tall and keep at approx. 60°F/16°C. Harden off Outdoor plants and plant out from late May. Plant out in final position from late April, spacing 45-60cm/18-24in apart. Train up a support. Pinch out shoots as they appear. Harvest June - October. August onwards outdoors.
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