SOW INDOORS April-May singly on edge in pots. Depth Half-inch/1.5cm. Temperature 60-68°F/15-20°C. Harden off late May. Plant out June. SOW OUTDOORS May-June, two seeds per station on edge. Thin out to the strongest seedling when plants are large enough to handle. Spacing 3ft/90cm between plants. Keep well watered. Pinch out growing tips when 4-5 fruits have set. Harvest September-November.
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