Sow indoors in April, in pots, placing each seed on its side, 1.5cm/half-inch deep. Temperature 70°F/21°C. Harden off Late May-early June, 90cm/3ft apart. Sow outdoors May-June, two seeds per final position, thin out to one plant per position when first true leaves appear. Protect young plants with cloches in cold weather. Pick regularly to encourage further fruits. Harvest August-October.
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