Sow indoors April, on edge in pots, 1.5cm/half-inch deep. Temperature of 68°F/20°C until plants have germinated. Harden off in June, 90cm/3ft between plants. Sow outdoors May-June, two seeds per station 1.5cm/half-inch deep, later removing the weakest plant at each station. Pinch out tips when six leaves have formed. Do not remove male flowers. Harvest August-October.
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