Sow indoors February to May in 7.5cm/3in pots just below oil surface. Maintain a temperature of approximately 68°F/20°C. Transplant to further pots or to final position when plants have at least four leaves. Suitable for cold frames and unheated greenhouses. Rows 60cm/2ft apart. Train plants up wire or along ground. Pinch out growing tip at required height. Remove male flowers regularly. An ideal salad crop. Harvest July-October.
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