SOW INDOORS in February-April. Half-inch/1.5cm deep in temperature of 700F/210C. When seedlings emerge reduce temperature to 60-65°F/15-18°C. Transplant when seedlings are 2in/5cm high to 3in/7.5cm pots and then to large pots or tubs. Harden off/plant out during early June and place in a sunny sheltered spot on the patio. Harvest July-October Harvest July-October. Caution: These peppers may be very hot-always wash hands after handling as the juice can sting the skin and eyes.
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