Location prefers a rich, well cultivated soil, sow outdoors, March to August, a half inch (1.5cm) deep. Alternatively, grow indoors in pots throughout the year. Thin out as necessary. Spacing 6in (15cm) apart, in rows 10in (25cm) apart. Harvest outdoor crops until frosts, indoor plants all year round. The best known herb for flavouring all types of dishes.
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