Sow indoors in February - April in pots or trays of compost, 1.5cm/half-inch deep. Transplant When large enough to handle to further pots or trays, spacing 5cm/2in apart. Harden off in late May, 60cm/24in apart. Sow outdoors in March-June in a seedbed, 1.5cm/half-inch deep. Transplant at 2-4 leaf stage 60cm/24in apart and water in well. Harvest June - October.
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