SOW OUTDOORS April - September, thinly into finely prepared soil Depth An inch/2.5cm Rows Allow 12in/30cm between rows. Thin out to 4in/10cm apart for mature plants, or harvest unthinned for ‘baby leaf’ SOW INDOORS October - March to grow in a tunnel or greenhouse, in trays of compost in gentle warmth. Transplant to greenhouse border or large pots when approx. 3in/7.5cm tall. Harvest Outdoor sowings are ready from approx. 21-35 days, indoor sowings from 60 days.
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