If you would like to request a free copy of our latest catalogue please enter your details below.
Please note: Due to delays with Royal Mail, please allow 10-14 days for delivery. We regret that we cannot supply catalogues or any orders outside of the UK. There are no exceptions to this policy
If you are an existing customer and would like to receive our catalogues hot off the press, please review your “Contact Preferences” in the “My Account” area, ticking the box for catalogue mailings.
These are varieties with a low starch and high moisture content. They typically have firm, creamy flesh and thin skins and will hold their shape when cooking. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape. Ideal for eating as new potatoes and used boiled, roasted or baked. Waxy potatoes should be used in dishes where you want your potatoes to remain intact, such as casseroles, gratins, soup and salads.
