Sow indoors April to May, singly in pots of compost, or July in growing bags in the polytunnel Temperature 60 to 68°F/15 to 20°C Harden off from late May. Transplant to final position in June. Sow outdoors May to July. Depth 2in/5cm. Spacing 8in/20cm Train up canes or netting. Harvest June onwards. October to November under cover. Harvest regularly to encourage a continuous supply of beans. Suitable for freezing.
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