Shallots are so easy to grow and can be extremely rewarding. Shallots have a subtle yet distinctive flavour which makes them ideal to be used for either cooking or pickling. The Greeks gave shallots their name, when traders found them in the Palestinian port of Ashkalon. The bulbs reached Europe in the 11th century, when crusaders brought them back from the Middle East.
Shallots are delivered in 500g packs containing between 15-30 bulbs.
All our bulbs are certified as disease and virus free.
Lines are currently open 8am-6pm weekdays, 9am-5pm weekends. Our call centre capacity is currently reduced to ensure staff safety. Please accept our apologies in advance should this result in your having to wait longer than normal in a call queue. We’re working hard to expand capacity and hope to be able to extend operating hours in the near future.
Calls cost the same as calling 01 and 02 numbers and can count towards inclusive allowances on landlines and on mobiles. Please contact your phone provider for confirmation of your agreement..