Skip to content
Showing "A-C" products from "Vegetable Seed"
This perennial vegetable is a real treat and there is nothing quite like it. Stately and ornamental enough for the back of a flower border, it is easy to grow and mange. Do find space for this elegant, delicious vegetable.
This reliable early cropper yields plenty of purple/black fruits of good quality and flavour.
The name says it all about this popular, firm-fleshed variety. Perfect sliced, drizzled with olive oil and roasted!
This variety crops more reliably outdoors than most aubergines. Early to crop and high yielding, the fruits are black and semi-long - just the job for making a perfect moussaka.
Black baby aubergines are produced in plenty on compact plants which look great growing on the patio in terracotta containers. Decorative and productive, Ophelia's fruit are of first rate quality and texture. Does even better in a greenhouse.
This Mediterranean Basil is perfect with tomatoes, chicken, salads, fish and cheese dishes, need we say more? It unique flavour earns its 'king of herbs' tag.
Britain's best-loved beet, it can be sown earlier than most with little fear of bolting. The roots are deep red and of good quality and flavour, yielding well in most soils. Multigerm.
Grow as cut-and-come-again salad leaves with a mild beetroot flavour. The deep red foliage can be cut back to the ground three or four times and the colour intensifies as autumn approaches. The roots can also be eaten, like other beetroots.
Keeps its golden flesh when cooked, its uniquely sweet flavour is balanced by a traditional beetroot earthiness. The tender young leaves can be treated as greens, giving two vegetable from the same space. Multigerm.
The sweetest beetroot and an ideal candidate for producing mouth-watering baby beets, its excellent quality, texture and colour remain if left to mature to larger size. Cardeal F1 shows good tolerance to powdery and downy mildews and the mature roots also store well. Monogerm.
This old Italian favourite shows alternate red and white rings when sliced - just the job for adding interest to salads. Its flavour is mild and most appealing. Roots become pink when cooked. Multigerm.
Later to mature than globe beets, it produces roots about 10cm/4in long. Slow to bolt, Cylindra has deep coloured flesh and a sweet flavour and is just the job for slicing. Multigerm.
A most reliable old favorite, giving roots with good colour and flavour. Multigerm.
A most reliable old favourite, giving roots with good colour and flavour.
A most reliable old favourite, giving roots with good colour and flavour. Multigerm.
A splendid variety with so many advantages. Virtually no thinning is required, being a monogerm type, and it is also highly bolt-resistant. Perfect for both early and later sowings, we love the baby beets pickled in sweet vinegar. Monogerm.
This mid to late season beetroot yields long, cylindrical roots which are ideal for slicing and pickling. Its internal quality is ring-free and it has a fine flavour. Monogerm.
Top quality roots which are ideal for lifting young and pickling as baby beets. Skin quality and internal colour are very good and yields are always high.
Pull very young, cook immediately and pickle in sweet vinegar for the best beetroot you have tasted.
