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Showing "A-Z" products from "Vegetable Seed"
Fancy picking tasty purple sprouting for up to six months of the year? Then try this blend of specially chosen varieties to give a really long season of use.
Packed with goodness, the long, thin stems of this variety are very tender and edible, so you can produce more food from each plant. It looks and tastes rather like asparagus. Remove the main head to encourage side shoots of up to 11 spears.
A blast from the past when Bedfordshire was real sprout growing country. If you like your sprouts large and with a real old fashioned flavour, try this open pollinated strain. Plants and sprouts may lack the uniformity of F1 hybrids, but the flavour makes up for that!
With Peer Gynt no longer available, we recommend this as the best early sprout. Brilliant has very good resistance to disease and to bolting - and a great flavour!
A great partner for Dominator F1, this tall variety produces usable buttons by September, and they will stay in good condition until November/December. It gives high yields of well flavoured, solid sprouts.
This is the sprout for Christmas lunch. Cascade withstands all weathers to produce high yields of tight, dark green buttons with a very good taste. The plants have good mildew resistance.
Produces a fine crop of really tasty sprouts for many weeks, perfect for the pre-Christmas period.
An impressive mid- to late-season variety, which produces a good crop of well spaced, mid green buttons from November through to March. A vigorous, fairly tall grower.
A late variety with strong stems and root system, so good for exposed sites. Good yields of high quality, well flavoured sprouts.
Reminiscent of the renowned old Bedford strains, expect heavy crops of firm, dark green sprouts just in time for Christmas and continuing through into spring. Terrific value!
The best performer for quality and yield in NIAB organic trials in 2006/7 and runner up in the taste test, this tall, high yielding variety has plenty going for it. Nautic also has outstanding resistance to disease.
And now for something completely different! The sprouts keep their dark red colour well when cooked and the plants are ornamental enough for the flower border.
One of our customers favourites over quite a few years and no wonder! It really comes into its own in January as many other varieties are finishing with masses of shapely and good tasting sprouts.
The biggest ball-head cabbage - perfect for large households. Very heavy, very tasty heads which stand for many weeks without splitting.
Very popular because the rather small, oval heads stand in good condition for 12 weeks or more with no deterioration. Even better, it has a good flavour and is a good choice for smaller gardens or where space is limited.
The hardiest autumn/winter cabbage and a great favourite with many customers. The attractive heads are ready in November, but will stand in good condition until required through to April. The crisp heads are full of flavour. Highly recommended.
A smashing late savoy with large, dark green heads of good flavour. It is particularly hardy.
We thoroughly recommend this vigorous, uniform and high yielding savoy with its attractive, tasty heads which stand from November to April.
An early maturing, pointed variety, suitable for close spacings and successional sowings. An old variety, but very popular with our customers.
Get the most from a small space with Altess F1. This early maturer yields heads up to 2lb each even at close spacing. Can be sown successionally for a continuity of delicious dark green summer cabbages.
