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Have you noticed how shallots are back in vogue? Top chefs and cookery writers love them - which is no surprise when you consider their versatility and flavour. The shallots we supply are individual, mature bulbs which, when re-planted, grow on to form clusters of several more bulbs. Usually ready to harvest in July, full instructions are included with every order, although they are so easy to grow. A 500gm pack contains between 15 and 30 bulbs depending upon variety.Shallot Picasso A new, top class shallot with rich brown/red skin of great quality. Planted in autumn or spring, it is generally bolt resistant and produces a splendid crop of mild flavoured bulbs suitable for using fresh, in casseroles and for pickling. The crisp flesh is tinged with pink and the bulbs keep well after harvest.Shallot Yellow Moon This golden-skinned shallot is the perfect companion to Picasso. It gives a heavy crop of high quality, healthy bulbs whether planted in spring or autumn. The plants are not prone to bolting and the harvested bulbs store very well. Flavour and texture are both excellent.
Sometimes termed a 'Jersey half long' type, these shallots are rugby ball-shaped and produce large bulbs with crisp, white, pink-tinged flesh of outstanding flavour.
A new, top class shallot with rich brown/red skin of great quality. Planted in autumn or spring, it is generally bolt resistant and produces a splendid crop of mild flavoured bulbs suitable for using fresh, in casseroles and for pickling. The crisp flesh is tinged with pink and the bulbs keep well after harvest.
Perfect raw in salads, pickled or added to a host of casseroles or other hot dishes, Topper gives an excellent crop of fairly mild, rich golden bulbs. It can be planted from February onwards.
This golden-skinned shallot is the perfect companion to Picasso. It gives a heavy crop of high quality, healthy bulbs whether planted in spring or autumn. The plants are not prone to bolting and the harvested bulbs store very well. Flavour and texture are both excellent.
Good reliable variety, producing well filled, sweet, tender cobs.
This cherry tomato has an open habit and produces plenty of 30-40gm fruits of superb flavour. The fruits are bright red, firm skinned and keep for a week or two after picking. The plants are remarkably disease-resistant.
There can be few vegetable gardeners who do not grow a few tomato plants. We offer the most convenient way of growing a few different types to give a really worthwhile crop from mid summer onwards. Home-grown tomatoes are in a different class from the fruits you buy.Big Beef F1 Just about the best 'beefsteak' tomato, it has a superb flavour balanced between sweetness and acidity. Delicious in sandwiches, salads or grilled as part of the Great British Breakfast! Can be grown indoors/outdoors. Requires staking and side shooting.Ferline F1 The only tomato we know which has tolerance of the dreadful tomato blight. It gives a fine crop of medium sized fruits with a lovely flavour. The plants also have outstanding disease resistance. Can be grown indoors/outdoors. Requires staking and side shooting.Sakura F1 This top class cherry tomato produces long trusses of simply delicious fruits. It is also early and high yielding. Worthy of a place in any garden. Can be grown indoors/outdoors. Requires staking and side shooting.Olivade F1 A smashing plum tomato, perfect for making fresh sauce for pasta dishes. It ripens early, giving a heavy crop of really tasty and juicy, fairly large tomatoes, which are equally good as part of a summer salad. Can be grown indoors/outdoors. Requires staking and side shooting.Tumbler F1 For hanging baskets, window boxes and patio pots, this takes some beating! The sweet, juicy early tomato has relatively large cherry fruits. Highly recommended, for outdoors only. Does not require staking or side shooting.