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Showing "A-C" products from "New"
Low bushy plants, with red flowers and distinctive winged pods, with asparagus-like taste. Harvest when small and cook as mangetout peas.
"As good to eat as black cherries, but without the stones" was how our East Anglian growers introduced us to this blackcurrant. Having tasted the very large sweet currants, we have to agree! Ebony is actually 15% sugar - much higher than other blackcurrants. It originates from Eastern Europe, so can deal with harsh winters and hot summers. Be one of the first in the UK to grow this outstanding and very surprising blackcurrant, and see if you agree with our verdict. For added measure, Ebony shows some resistance to mildew.
A great partner for Dominator F1, this tall variety produces usable buttons by September, and they will stay in good condition until November/December. It gives high yields of well flavoured, solid sprouts.
A versatile calabrese which can be over-wintered if desired for an extra early crop of top class, tightly domed heads. It can also be planted closer together than many others, making the most of garden space. Once the central head is cut, delicious smaller side shoots are produced. Plants are highly resistant to foliar downy mildew.
A heavy cropping Berlicum carrot, expect large, blunt ended roots of fine flavour when mature. Also, very good pulling a few bunches young as really tender 'finger' carrots.
