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Showing "Q-Z" products from "Main Seed Collection 2008"
Unusual purple skin contrasts against the crisp white flesh. True radish flavour and roots are slow to go 'pithy'.
Vigorous, quick growing, high quality variety with good resistance to downy mildew, ideal for combating wet conditions. Has the ability to stand well without cracking or becoming spongy.
NIAB. The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with a white tip.
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.COOKING TIP: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
This 'French Breakfast' type has medium-long, red roots with a white tip. It has excellent internal qualities and strong foliage. Very fast maturing, it is ready for harvesting 3-6 weeks from planting.
Bred to retain crispness and flavour. Tasty roots that are slow to turn 'woody'. An excellent source of vitamin C.
An old favourite. Easy and fast growing, crisp round radishes with good flavour, ideal for poorer soils. An excellent source of vitamin C.
One of the best well known types, this reliable globe variety has an attractive bright red colour with a white tip. High yielding with very crisp texture and peppery flavour.
Easy to grow, ready in just a few weeks from sowing. Thin skinned with a crisp, crunchy flesh.
An easily grown plant with a giant central cone and reflexed petals of red edged yellow. Drought and humidity tolerant.
Award winning mix of vivid, long spiked colours - red, orange and yellow, plus bicolours.
Impresive structural flowers year after year. Great focal point in the summer border.
Produces masses of crimson-purple flowers and fan-shaped leaves. Super trailing basket plant or climber. Treat as HHA.
This superb selection has large, rounded, tender leaves with an excellent peppery taste, but no bitterness. A perfect addition to salads or try on its own with parmesan cheese and balsamic dressing.
Just about the most popular salad leaf of recent years. Easy to grow, it is quick to mature, providing an abundance of tangy, spicy leaves. Also available as organic seed.
Just about the most popular salad leaf of recent years. Easy to grow, it is quick to mature providing an abundance of tangy, spicy leaves.
Attractive, with deeply serrated leaves like a wild rocket. Fast and vigorous growing, it can be sown close for baby leaf or harvested as mature plants.COOKING TIP: It has its own distinctive flavour which is tangy and peppery, but not bitter.
Fast growing attractive leaves, slow to bolt. Great for adding bite to salads and ideal for growing in pots.
A popular inclusion in supermarket mixed salad packs. The strong flavour complements any type of salad.
