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Showing "Q-Z" products from "Main Seed Collection 2008"
Classic deep red, round heads with white veins and green outer leaves. Strong growing and bolt resistant. Use young (mainly green) leaves in salads or leave to 'head' and colour.
Quite hot and very attractive sprouts and seedlings. Ready in 4-6 days.
Unusual purple skin contrasts against the crisp white flesh. True radish flavour and roots are slow to go 'pithy'.
Vigorous, quick growing, high quality variety with good resistance to downy mildew, ideal for combating wet conditions. Has the ability to stand well without cracking or becoming spongy.
Decorative, edible leaves can be grown in containers. A mild radish flavour and great colour for salads. A good source of Vitamin C.
NIAB. The most popular traditional variety for its mildness and crisp, tender tankard shaped roots with a white tip.
Lovely hot and spicy radish flavoured sprouts and seedlings. Ready in 4-6 days.
Long, white roots with a mild flavour and crunchy texture. Great for stir-fries or use grated raw in salads. Excellent source of vitamin C and fibre.COOKING TIP: Eat raw grated in salads or sliced and sprinkled with salt as an appetiser. Or, try stir-fried with fresh ginger and sugar snap peas.
This 'French Breakfast' type has medium-long, red roots with a white tip. It has excellent internal qualities and strong foliage. Very fast maturing, it is ready for harvesting 3-6 weeks from planting.
Bred to retain crispness and flavour. Tasty roots that are slow to turn 'woody'. An excellent source of vitamin C.
An old favourite. Easy and fast growing, crisp round radishes with good flavour, ideal for poorer soils. An excellent source of vitamin C.
One of the best well known types, this reliable globe variety has an attractive bright red colour with a white tip. High yielding with very crisp texture and peppery flavour.
A careful mixture of several varieties to provide varied colour, texture, taste, size and excitement! Spoil yourself.
Easy to grow, ready in just a few weeks from sowing. Thin skinned with a crisp, crunchy flesh.
An easily grown plant with a giant central cone and reflexed petals of red edged yellow. Drought and humidity tolerant.
East European heirloom variety for summer and autumn harvest. The sweet, pointed, solid hearts have few wasted outer leaves.
An outstanding variety producing compact, deep red heads with little core. Ideal for closely spaced successional sowings.
Versatile, dark red variety producing medium-sized heads with a very short core. Holds extremely well in the ground, extending the harvest period. Excellent steamed with apple, in salads, coleslaw or pickled.
Award winning mix of vivid, long spiked colours - red, orange and yellow, plus bicolours.
Impresive structural flowers year after year. Great focal point in the summer border.
