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Showing "A-Z" products from "Main Seed Collection 2008"
Double, needle petaled flowers are produced in a wide range of colours. Perfect for borders and as cut flowers.
Tall and graceful with wonderful airy plumes of softly coloured flowers rising over dense clumps of foliage. It is truly stunning planted in drifts or small groups in the mixed border, or as dot plants. Likes moist soil.
One of the prettiest with striking flowers of the deepest ruby and maroon on dark stems above green foliage.
Beautiful and delicate large flowers surrounded by a soft papery ruff, marked with green tints. Ideal for the border but also long lasting as a cut flower.
Papery flowers edged pink with green and white edged bracts are massed above mainly green leaves striped and splashed with yellow and cream. A superb spring foliage plant.
Large purple fruits, a favourite in Mediterranean cooking. Best grown in a greenhouse or polytunnel. Good source of dietary fibre.
Numerous small, round, green to white fruits are produced on bushy plants. Best grown in greenhouse or frame. Delicious cubed and gently fried or halved and grilled.
An outstanding, heavy yielding and tasty variety, which is well suited to the British climate.
Cushion forming cascades of pretty flowers in a formula mix of colours, create a wonderful foil for spring bulbs. These versatile plants are superb for rockeries, between paving or walls.
Aubrietia provide wonderful groundcover, smothering the area in blooms, creating a stunning backdrop for spring flowering bulbs. Great for tubs, dry walls and edging paths.
Unbeatable spring colour for edging and rock gardens. Great as ground cover or tumbling over low walls.
A handy, easy to use seed dispenser. Fill the clear chamber with seeds and sow quickly and accurately with a simple pump action.
Wonderful, almost 'rose-like' double flowers held above compact foliage. Lovely in beds, borders, pots and containers.
Easy to grow, imparts citrus aroma to many dishes. Delicious torn into salads, great with chicken and fish.
Tangy lime basil, one of our favourites!
Deliciously sweet and aromatic - the traditional ingredient in pizzas.
The purple leaves give a real 'lift' to salads, stir fries and pasta.
A very popular basil with large sweet leaves. Used in a huge range of mediterranean dishes. An essential for the windowsill.
