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Climbing French Bean Borlotto lingua di fuoco 2 Veg Seeds
Phaseolus vulgaris
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Attractive enough to be grown at the back of flower borders, this versatile Italian vegetable is also known as the fire-tongue bean. It can be used fresh, when steaming helps to retain the colour, or more traditionally shell the beans, dry them and use during autumn and winter in a wide range of warming dishes.
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Climbing French Bean Borlotto lingua di fuoco 2 Veg Seeds
50 Seeds
Code: 26336
Last Order Date:
Despatch: Within 7 Days
April, May
May, June
June, July, August, September, October
Sow outdoors May-early June, 2 seeds per position. Depth 5cm/2in. Rows 60cm/2ft apart
Spacing 25cm/10in apart. Sow Indoors April-May in pots of compost, 2 seeds per pot. Harden off/plant out from May. Spacing 25cm/10in apart, in rows 60cm/2ft apart. Harvest June to October, when pods have coloured up, or leave on the plants to mature and dry out. Pick regularly to encourage a continuous supply of beans. For bumper crops, dig in plenty of well rotted compost prior to sowing. Keep well watered and weed free. Provide support.
Eat fresh, young pods as any 'green' bean, mature pods can be shelled and dried. The beans can be cooked and used in soups and pastas. Always soak dried beans before cooking. Provide poles or netting for plants to climb. Pick beans regularly to encourage further cropping of 'green' beans.
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